Trump Canceled 94 Million Pounds of Food Aid. Here’s What Never Arrived.
by Ruth Talbot and Nicole Santa Cruz, photography by Stephanie Mei-Ling for ProPublica ProPublica is a nonprofit newsroom that investigates abuses of power. Sign up to receive our biggest stories as soon as they’re published. On a sweltering morning in Vidalia, Louisiana, Shannan Cornwell and Freddie Green got in a long line to wait for food. The couple has struggled to pay for groceries amid soaring prices and health setbacks, they said. She had back surgery. He had undergone cancer treatment. They turned to a local food bank to supplement their diets. Although they’re grateful for the food, lately they’ve noticed changes in what they receive. For months in the spring and summer their pickups did not include any meat, Cornwell said. “You have to learn how to adapt to what you have,” Green said. “Which is hard,” Cornwell added. Shannan Cornwell, 50, and Freddie Green, 58, with their dog Stormy and a bag of groceries they received from a food bank. In the spring, the Trump administration abruptly cut $500 million in deliveries from a program that sends U.S.-produced meat, dairy, eggs and produce to food banks and other organizations across the country — about a quarter of the funding the program received in 2024. The items that were delivered through The Emergency Food Assistance Program were some of the healthiest, most expensive items that organizations distribute. The cancellation of these deliveries comes at a critical time for food banks. Food insecurity is higher than at any time since the aftermath of the Great Recession, according to federal data, and many food banks are reporting higher need than they saw at the peak of the pandemic. Demand is only expected to increase; this summer, President Donald Trump signed into law the largest cut to food stamps in the program’s history. ProPublica obtained records from the Department of Agriculture of each planned delivery in 2025, detailing the millions of pounds of food, down to the number of eggs, that never reached hungry people because of the administration’s cut. The cancellations began in mid-May, when over 100 orders of 2% milk bound for 31 states were halted. The records show 4,304 canceled deliveries between May and September across the 50 states, Puerto Rico and D.C. (Experience this as an interactive story on ProPublica’s website.) All told, the deliveries accounted for nearly 94 million pounds of food. The true loss is likely greater, food banks said, because not all of the year’s deliveries had been scheduled. Most food banks rely on a combination of federal or state dollars, private giving and partnerships with businesses that donate leftover food. While the cancellations were disruptive to all food banks, according to their representatives, those that receive state funding or have strong community support said that they have weathered the cuts better than others. The Food Bank of Central Louisiana, where Cornwell and Green’s groceries come from, gets more than half of its food from the federal government and receives very little state support. It serves rural areas of Louisiana, which has the highest poverty rate in the nation, according to U.S. census data. The Trump administration canceled 10 orders for the food bank totaling over $400,000 of pork, chicken, cheese, dried cranberries, dried plums, milk and eggs, records show. The food bank has struggled to keep up with demand following the cuts and a decrease in private donations. Staff told ProPublica they used to distribute 25-pound packages of food, but over the summer, some packages shrank to about half of that weight. The longtime director of The Food Bank of Central Louisiana told ProPublica the organization’s warehouses are emptier than usual. “We’re not turning people away with no food. It’s not to that point,” said Jayne Wright-Velez, who has been the executive director at the food bank for 30 years. “But people are getting less food when they come to us.” The organization has tried to fill the gap with produce donations, but transporting and distributing fruits and vegetables is challenging, and multiple patrons told ProPublica the produce had gone bad by the time they received it. On a recent morning, Codie Dufrene, 23, came to collect food for her grandfather and his neighbors, who live 45 minutes from the closest grocery store. Codie Dufrene holds a cantaloupe she received from The Food Bank of Central Louisiana. Usually, the trunk of Dufrene’s car would be full. Not lately. Dufrene received chicken for the first time “since way before the summer.” But the poultry came from a donation that hardly made up for the 74,000 pounds of chicken that never arrived in June. She said that though her family is grateful and will use whatever they get, the quality of the food can be discouraging. Dufrene pointed out the condition of a cantaloupe she received. “You can tell — they’re frozen and they’re already super, super soft.” She said her mother would likely give them to her pigs, “because people can’t really eat those.” Wright-Velez said the food bank trains its staff on food safety and does its best to check everything before it goes out, but it’s difficult to do at a large scale. “Especially in the heat of the summer, things just go bad so quickly,” she said. “The clock’s ticking as soon as we get the donation.” Jayne Wright-Velez, executive director of The Food Bank of Central Louisiana The Emergency Food Assistance Program was created in 1983 to purchase farmers’ surplus food and distribute it to low-income people. The program’s budget is typically authorized every five years as part of the Farm Bill, but in 2018, the first Trump administration added funds to help farmers struggling under retaliatory tariffs the U.S. faced amid trade disputes. The additional, discretionary federal funds helped food banks serve more people; last fiscal year, they got nearly twice as much money from the fund as they did from their congressional allocation. Now characterizing the additional funding as a “Biden-era slush fund,” the second Trump administration cut
